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Nutrition Facts for Nestle Usa Inc. - Margherita Recipe Topped With Vine-Ripened Roma Tomatoes Extra Virgin Olive Oil Sweet Basil Mozzarella & Fontina Cheeses Over Tomato Basil Sauce Crispy Thin Crust Pizza Margherita Recipe
Nutrition Facts
Serving Size
Whole Recipe (146g)
Calories320
% Daily Value *
Total Fat 17g22%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 30.7mg10%
Sodium 480.3mg20%
Total Carbohydrate 29g11%
Dietary Fiber 2g7%
Total Sugars 4g8%
Includes 1g Added Sugars2%
Protein 12g24%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 2.3mg13%
Calcium 239.4mg18%
Potassium 210.2mg4%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Toppings: Tomatoes, Mozzarella Cheese (Milk, Skim Milk, Cheese Culture, Salt, Enzymes), Low-Moisture Part-Skim Mozzarella Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Fontina Cheese (Cultured Milk, Salt, Enzymes), Extra Virgin Olive Oil, Basil. Crust: Enriched Wheat Flour (Wheat Flour, Niacin [vitamin B3], Reduced Iron, Thiamin Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid [vitamin B9]), Water, Olive Oil, Sugar, Palm Oil, Sea Salt, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate). Sauce: Water, Tomato Paste, Extra Virgin Olive Oil, Balsamic Vinegar, Sea Salt, Basil.
UPC: 071921290535
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