Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (84g) | |||
Calories | 320 | ||
% Daily Value * | |||
Total Fat 1.1g | 1% | ||
Saturated Fat 0.3g | 1% | ||
Trans Fat --g | |||
Cholesterol --mg | --% | ||
Sodium 714mg | 30% | ||
Total Carbohydrate 72.3g | 26% | ||
Dietary Fiber 0.59g | 2% | ||
Total Sugars 7g | 14% | ||
Includes --g Added Sugars | --% | ||
Protein 5.4g | 11% | ||
Vitamin C 38.6mg | 43% | ||
Vitamin D --mcg | --% | ||
Iron 8.8mg | 49% | ||
Calcium 4.2mg | 0% | ||
Potassium 90.7mg | 2% | ||
Phosphorus 80.6mg | 6% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |