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Nutrition Facts for The Kellogg Company - Buttermilk Pancakes Buttermilk
Nutrition Facts
Serving Size
Whole Recipe (116g)
Calories280
% Daily Value *
Total Fat 9g12%
Saturated Fat 1.5g7%
Trans Fat 0g
Cholesterol 10.4mg3%
Sodium 590.4mg25%
Total Carbohydrate 45g16%
Dietary Fiber 1g4%
Total Sugars 12g24%
Includes 11g Added Sugars22%
Protein 6g12%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 4mg22%
Calcium 80mg6%
Potassium 60.3mg1%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Vitamin B1 (Thiamin Mononitrate), Vitamin B2 (Riboflavin), Folic Acid), Water, High Fructose Corn Syrup, Vegetable Oil (Soybean, Palm, And/or Canola), Buttermilk, Eggs, Contains 2% Or Less Of Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Salt, Soy Lecithin. Vitamins And Minerals: Vitamin A Palmitate, Reduced Iron, Vitamin B6 (Pyridoxine Hydrochloride), Vitamin B12.
UPC: 038000673009
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