| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (96g) | |||
| Calories | 352 | ||
| % Daily Value * | |||
| Total Fat 2.8g | 4% | ||
| Saturated Fat 1.3g | 7% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 433.9mg | 18% | ||
| Total Carbohydrate 81.9g | 30% | ||
| Dietary Fiber 7.8g | 28% | ||
| Total Sugars 30.8g | 62% | ||
| Includes --g Added Sugars | --% | ||
| Protein 6.8g | 14% | ||
| Vitamin C 63.4mg | 70% | ||
| Vitamin D 3.2mcg | 16% | ||
| Iron 24.3mg | 135% | ||
| Calcium 25.9mg | 2% | ||
| Potassium 180.5mg | 4% | ||
| Phosphorus 150.7mg | 12% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||