| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 367 | ||
| % Daily Value * | |||
| Total Fat 2.9g | 4% | ||
| Saturated Fat 1.4g | 7% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 452mg | 19% | ||
| Total Carbohydrate 85.3g | 31% | ||
| Dietary Fiber 8.1g | 29% | ||
| Total Sugars 32.1g | 64% | ||
| Includes --g Added Sugars | --% | ||
| Protein 7.1g | 14% | ||
| Vitamin C 66mg | 73% | ||
| Vitamin D 3.3mcg | 16% | ||
| Iron 25.3mg | 141% | ||
| Calcium 27mg | 2% | ||
| Potassium 188mg | 4% | ||
| Phosphorus 157mg | 13% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||