Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 352 | ||
% Daily Value * | |||
Total Fat 1.6g | 2% | ||
Saturated Fat 0.4g | 2% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 3mg | 0% | ||
Total Carbohydrate 84.6g | 31% | ||
Dietary Fiber 10.2g | 36% | ||
Total Sugars 22.7g | 45% | ||
Includes --g Added Sugars | --% | ||
Protein 8.7g | 17% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0mcg | 0% | ||
Iron 29.5mg | 164% | ||
Calcium 26mg | 2% | ||
Potassium 342mg | 7% | ||
Phosphorus 346mg | 28% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |