Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (90g) | |||
Calories | 360 | ||
% Daily Value * | |||
Total Fat 4.7g | 6% | ||
Saturated Fat 1.5g | 8% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 510.3mg | 21% | ||
Total Carbohydrate 73.6g | 27% | ||
Dietary Fiber 6g | 22% | ||
Total Sugars 27g | 54% | ||
Includes --g Added Sugars | --% | ||
Protein 6g | 12% | ||
Vitamin C 18mg | 20% | ||
Vitamin D 3mcg | 15% | ||
Iron 13.5mg | 75% | ||
Calcium 299.7mg | 23% | ||
Potassium 180mg | 4% | ||
Phosphorus 180mg | 14% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |