Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 400 | ||
% Daily Value * | |||
Total Fat 5.2g | 7% | ||
Saturated Fat 1.7g | 8% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 567mg | 24% | ||
Total Carbohydrate 81.8g | 30% | ||
Dietary Fiber 6.7g | 24% | ||
Total Sugars 30g | 60% | ||
Includes --g Added Sugars | --% | ||
Protein 6.7g | 13% | ||
Vitamin C 20mg | 22% | ||
Vitamin D 3.3mcg | 16% | ||
Iron 15mg | 83% | ||
Calcium 333mg | 26% | ||
Potassium 200mg | 4% | ||
Phosphorus 200mg | 16% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |