| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (159g) | |||
| Calories | 603 | ||
| % Daily Value * | |||
| Total Fat 15.7g | 20% | ||
| Saturated Fat 1.6g | 8% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 426.1mg | 18% | ||
| Total Carbohydrate 106.4g | 39% | ||
| Dietary Fiber 23.9g | 85% | ||
| Total Sugars 35.3g | 71% | ||
| Includes --g Added Sugars | --% | ||
| Protein 26.7g | 53% | ||
| Vitamin C 1.6mg | 2% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 4.5mg | 25% | ||
| Calcium 119.3mg | 9% | ||
| Potassium 985.8mg | 21% | ||
| Phosphorus 429.3mg | 34% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||