Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 360 | ||
% Daily Value * | |||
Total Fat 5.3g | 7% | ||
Saturated Fat 0.89g | 4% | ||
Trans Fat 0g | |||
Cholesterol 1mg | 0% | ||
Sodium 274mg | 11% | ||
Total Carbohydrate 61.1g | 22% | ||
Dietary Fiber 18.5g | 66% | ||
Total Sugars 14.8g | 30% | ||
Includes --g Added Sugars | --% | ||
Protein 22.3g | 45% | ||
Vitamin C 0mg | 0% | ||
Vitamin D --mcg | --% | ||
Iron 2.7mg | 15% | ||
Calcium 95mg | 7% | ||
Potassium 661mg | 14% | ||
Phosphorus 117mg | 9% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |