| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (28g) | |||
| Calories | 108 | ||
| % Daily Value * | |||
| Total Fat 2.8g | 4% | ||
| Saturated Fat 0.28g | 1% | ||
| Trans Fat 0.06g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 158.2mg | 7% | ||
| Total Carbohydrate 21.9g | 8% | ||
| Dietary Fiber 3.1g | 11% | ||
| Total Sugars 6g | 12% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.4g | 3% | ||
| Vitamin C 4.8mg | 5% | ||
| Vitamin D 0.81mcg | 4% | ||
| Iron 3.6mg | 20% | ||
| Calcium 199.9mg | 15% | ||
| Potassium 46.8mg | 1% | ||
| Phosphorus 100mg | 8% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||