| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 366 | ||
| % Daily Value * | |||
| Total Fat 5.7g | 7% | ||
| Saturated Fat 1g | 5% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 564mg | 24% | ||
| Total Carbohydrate 82.8g | 30% | ||
| Dietary Fiber 10.2g | 36% | ||
| Total Sugars 21.2g | 42% | ||
| Includes --g Added Sugars | --% | ||
| Protein 5.6g | 11% | ||
| Vitamin C 22.2mg | 25% | ||
| Vitamin D 3.7mcg | 19% | ||
| Iron 30mg | 167% | ||
| Calcium 370mg | 28% | ||
| Potassium 198mg | 4% | ||
| Phosphorus 74mg | 6% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||