| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (81g) | |||
| Calories | 309 | ||
| % Daily Value * | |||
| Total Fat 3.7g | 5% | ||
| Saturated Fat 0.56g | 3% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 405.8mg | 17% | ||
| Total Carbohydrate 68.2g | 25% | ||
| Dietary Fiber 4.8g | 17% | ||
| Total Sugars 26.1g | 52% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4.7g | 9% | ||
| Vitamin C 45mg | 50% | ||
| Vitamin D 3mcg | 15% | ||
| Iron 13.5mg | 75% | ||
| Calcium 299.7mg | 23% | ||
| Potassium 173.3mg | 4% | ||
| Phosphorus 179.8mg | 14% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||