| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (93g) | |||
| Calories | 354 | ||
| % Daily Value * | |||
| Total Fat 6.8g | 9% | ||
| Saturated Fat 5.9g | 29% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 541.3mg | 23% | ||
| Total Carbohydrate 75.5g | 27% | ||
| Dietary Fiber 9.9g | 35% | ||
| Total Sugars 27.8g | 56% | ||
| Includes --g Added Sugars | --% | ||
| Protein 6g | 12% | ||
| Vitamin C 63.2mg | 70% | ||
| Vitamin D 3mcg | 15% | ||
| Iron 24.3mg | 135% | ||
| Calcium 16.7mg | 1% | ||
| Potassium 253mg | 5% | ||
| Phosphorus 162.8mg | 13% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||