| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 381 | ||
| % Daily Value * | |||
| Total Fat 7.3g | 9% | ||
| Saturated Fat 6.3g | 32% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 582mg | 24% | ||
| Total Carbohydrate 81.2g | 30% | ||
| Dietary Fiber 10.6g | 38% | ||
| Total Sugars 29.9g | 60% | ||
| Includes --g Added Sugars | --% | ||
| Protein 6.5g | 13% | ||
| Vitamin C 68mg | 76% | ||
| Vitamin D 3.2mcg | 16% | ||
| Iron 26.1mg | 145% | ||
| Calcium 18mg | 1% | ||
| Potassium 272mg | 6% | ||
| Phosphorus 175mg | 14% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||