| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (31g) | |||
| Calories | 118 | ||
| % Daily Value * | |||
| Total Fat 2.3g | 3% | ||
| Saturated Fat 2g | 10% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 180.4mg | 8% | ||
| Total Carbohydrate 25.2g | 9% | ||
| Dietary Fiber 3.3g | 12% | ||
| Total Sugars 9.3g | 19% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2g | 4% | ||
| Vitamin C 21.1mg | 23% | ||
| Vitamin D 0.99mcg | 5% | ||
| Iron 8.1mg | 45% | ||
| Calcium 5.6mg | 0% | ||
| Potassium 84.3mg | 2% | ||
| Phosphorus 54.3mg | 4% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||