| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (84g) | |||
| Calories | 322 | ||
| % Daily Value * | |||
| Total Fat 3.4g | 4% | ||
| Saturated Fat 0.5g | 3% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 417.5mg | 17% | ||
| Total Carbohydrate 71.8g | 26% | ||
| Dietary Fiber 3.6g | 13% | ||
| Total Sugars 21g | 42% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4.5g | 9% | ||
| Vitamin C 14.4mg | 16% | ||
| Vitamin D 2.4mcg | 12% | ||
| Iron 16.2mg | 90% | ||
| Calcium 299.9mg | 23% | ||
| Potassium 148.7mg | 3% | ||
| Phosphorus 179.8mg | 14% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||