| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (28g) | |||
| Calories | 107 | ||
| % Daily Value * | |||
| Total Fat 1.1g | 1% | ||
| Saturated Fat 0.17g | 1% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 139.2mg | 6% | ||
| Total Carbohydrate 23.9g | 9% | ||
| Dietary Fiber 1.2g | 4% | ||
| Total Sugars 7g | 14% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.5g | 3% | ||
| Vitamin C 4.8mg | 5% | ||
| Vitamin D 0.81mcg | 4% | ||
| Iron 5.4mg | 30% | ||
| Calcium 100mg | 8% | ||
| Potassium 49.6mg | 1% | ||
| Phosphorus 59.9mg | 5% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||