| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (156g) | |||
| Calories | 585 | ||
| % Daily Value * | |||
| Total Fat 8.4g | 11% | ||
| Saturated Fat 1.7g | 9% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 341.6mg | 14% | ||
| Total Carbohydrate 116.7g | 42% | ||
| Dietary Fiber 17.6g | 63% | ||
| Total Sugars 28.1g | 56% | ||
| Includes --g Added Sugars | --% | ||
| Protein 20.4g | 41% | ||
| Vitamin C 1.6mg | 2% | ||
| Vitamin D 3mcg | 15% | ||
| Iron --mg | --% | ||
| Calcium 62.4mg | 5% | ||
| Potassium 351mg | 7% | ||
| Phosphorus 369.7mg | 30% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||