Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 375 | ||
% Daily Value * | |||
Total Fat 5.4g | 7% | ||
Saturated Fat 1.1g | 6% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 219mg | 9% | ||
Total Carbohydrate 74.8g | 27% | ||
Dietary Fiber 11.3g | 40% | ||
Total Sugars 18g | 36% | ||
Includes --g Added Sugars | --% | ||
Protein 13.1g | 26% | ||
Vitamin C 1mg | 1% | ||
Vitamin D 1.9mcg | 10% | ||
Iron --mg | --% | ||
Calcium 40mg | 3% | ||
Potassium 225mg | 5% | ||
Phosphorus 237mg | 19% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |