| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (52g) | |||
| Calories | 195 | ||
| % Daily Value * | |||
| Total Fat 2.8g | 4% | ||
| Saturated Fat 0.57g | 3% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 113.9mg | 5% | ||
| Total Carbohydrate 38.9g | 14% | ||
| Dietary Fiber 5.9g | 21% | ||
| Total Sugars 9.4g | 19% | ||
| Includes --g Added Sugars | --% | ||
| Protein 6.8g | 14% | ||
| Vitamin C 0.52mg | 1% | ||
| Vitamin D 0.99mcg | 5% | ||
| Iron --mg | --% | ||
| Calcium 20.8mg | 2% | ||
| Potassium 117mg | 2% | ||
| Phosphorus 123.2mg | 10% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||