| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (60g) | |||
| Calories | 246 | ||
| % Daily Value * | |||
| Total Fat 4.4g | 6% | ||
| Saturated Fat 0.66g | 3% | ||
| Trans Fat 0.83g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 231mg | 10% | ||
| Total Carbohydrate 50g | 18% | ||
| Dietary Fiber 2.3g | 8% | ||
| Total Sugars 25g | 50% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.4g | 7% | ||
| Vitamin C 39mg | 43% | ||
| Vitamin D 2.4mcg | 12% | ||
| Iron 9.4mg | 52% | ||
| Calcium 15.6mg | 1% | ||
| Potassium 77.4mg | 2% | ||
| Phosphorus 34.2mg | 3% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||