| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 410 | ||
| % Daily Value * | |||
| Total Fat 7.3g | 9% | ||
| Saturated Fat 1.1g | 6% | ||
| Trans Fat 1.4g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 385mg | 16% | ||
| Total Carbohydrate 83.3g | 30% | ||
| Dietary Fiber 3.9g | 14% | ||
| Total Sugars 41.6g | 83% | ||
| Includes --g Added Sugars | --% | ||
| Protein 5.7g | 11% | ||
| Vitamin C 65mg | 72% | ||
| Vitamin D 4mcg | 20% | ||
| Iron 15.7mg | 87% | ||
| Calcium 26mg | 2% | ||
| Potassium 129mg | 3% | ||
| Phosphorus 57mg | 5% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||