| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 365 | ||
| % Daily Value * | |||
| Total Fat 4.9g | 6% | ||
| Saturated Fat 0.89g | 4% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 251mg | 10% | ||
| Total Carbohydrate 78.5g | 29% | ||
| Dietary Fiber 13.2g | 47% | ||
| Total Sugars 15.7g | 31% | ||
| Includes --g Added Sugars | --% | ||
| Protein 11.6g | 23% | ||
| Vitamin C 91mg | 101% | ||
| Vitamin D --mcg | --% | ||
| Iron 3.1mg | 17% | ||
| Calcium 55mg | 4% | ||
| Potassium 324mg | 7% | ||
| Phosphorus 97mg | 8% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||