| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 375 | ||
| % Daily Value * | |||
| Total Fat 4g | 5% | ||
| Saturated Fat 0.69g | 3% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 533mg | 22% | ||
| Total Carbohydrate 84.7g | 31% | ||
| Dietary Fiber 6.1g | 22% | ||
| Total Sugars 33.1g | 66% | ||
| Includes --g Added Sugars | --% | ||
| Protein 5.5g | 11% | ||
| Vitamin C 53.6mg | 60% | ||
| Vitamin D 3.6mcg | 18% | ||
| Iron 16.1mg | 89% | ||
| Calcium 357mg | 27% | ||
| Potassium 255mg | 5% | ||
| Phosphorus 214mg | 17% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||