| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (111g) | |||
| Calories | 290 | ||
| % Daily Value * | |||
| Total Fat 17g | 22% | ||
| Saturated Fat 10g | 50% | ||
| Trans Fat 0g | |||
| Cholesterol 50mg | 17% | ||
| Sodium 50mg | 2% | ||
| Total Carbohydrate 30g | 10% | ||
| Dietary Fiber 1g | 4% | ||
| Total Sugars 26g | 52% | ||
| Includes 22g Added Sugars | 44% | ||
| Protein 4g | 8% | ||
| Vitamin C ~mg | ~% | ||
| Vitamin D ~mcg | ~% | ||
| Iron 0.4mg | 2% | ||
| Calcium 119.9mg | 9% | ||
| Potassium 199.8mg | 4% | ||
| Phosphorus ~mg | ~% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||