| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (96g) | |||
| Calories | 396 | ||
| % Daily Value * | |||
| Total Fat 8.1g | 10% | ||
| Saturated Fat 1.5g | 8% | ||
| Trans Fat 0.1g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 603.8mg | 25% | ||
| Total Carbohydrate 77.8g | 28% | ||
| Dietary Fiber 1.9g | 7% | ||
| Total Sugars 25.2g | 50% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4.6g | 9% | ||
| Vitamin C 16.4mg | 18% | ||
| Vitamin D 2.8mcg | 14% | ||
| Iron 24.7mg | 137% | ||
| Calcium 274.6mg | 21% | ||
| Potassium 178.6mg | 4% | ||
| Phosphorus 137.3mg | 11% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||