| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (90g) | |||
| Calories | 363 | ||
| % Daily Value * | |||
| Total Fat 5.9g | 8% | ||
| Saturated Fat 0.54g | 3% | ||
| Trans Fat 0.09g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 544.5mg | 23% | ||
| Total Carbohydrate 74.2g | 27% | ||
| Dietary Fiber 2.2g | 8% | ||
| Total Sugars 23.5g | 47% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4.5g | 9% | ||
| Vitamin C 18mg | 20% | ||
| Vitamin D 3mcg | 15% | ||
| Iron 24.3mg | 135% | ||
| Calcium 299.7mg | 23% | ||
| Potassium 113.4mg | 2% | ||
| Phosphorus 60.3mg | 5% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||