Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (150g) | |||
Calories | 516 | ||
% Daily Value * | |||
Total Fat 8.7g | 11% | ||
Saturated Fat 1.8g | 9% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 705mg | 29% | ||
Total Carbohydrate 124g | 45% | ||
Dietary Fiber 28.7g | 102% | ||
Total Sugars 31.2g | 62% | ||
Includes --g Added Sugars | --% | ||
Protein 8.7g | 17% | ||
Vitamin C 18mg | 20% | ||
Vitamin D 3mcg | 15% | ||
Iron 43.2mg | 240% | ||
Calcium 300mg | 23% | ||
Potassium 388.5mg | 8% | ||
Phosphorus 300mg | 24% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |