Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (90g) | |||
Calories | 338 | ||
% Daily Value * | |||
Total Fat 5.4g | 7% | ||
Saturated Fat 0.63g | 3% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 585mg | 24% | ||
Total Carbohydrate 73.1g | 27% | ||
Dietary Fiber 9.3g | 33% | ||
Total Sugars 21.6g | 43% | ||
Includes --g Added Sugars | --% | ||
Protein 6.8g | 14% | ||
Vitamin C 63mg | 70% | ||
Vitamin D 3mcg | 15% | ||
Iron 24.3mg | 135% | ||
Calcium 27mg | 2% | ||
Potassium 240.3mg | 5% | ||
Phosphorus 171.9mg | 14% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |