| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 375 | ||
| % Daily Value * | |||
| Total Fat 6g | 8% | ||
| Saturated Fat 0.7g | 3% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 650mg | 27% | ||
| Total Carbohydrate 81.2g | 30% | ||
| Dietary Fiber 10.3g | 37% | ||
| Total Sugars 24g | 48% | ||
| Includes --g Added Sugars | --% | ||
| Protein 7.5g | 15% | ||
| Vitamin C 70mg | 78% | ||
| Vitamin D 3.3mcg | 16% | ||
| Iron 27mg | 150% | ||
| Calcium 30mg | 2% | ||
| Potassium 267mg | 6% | ||
| Phosphorus 191mg | 15% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||