Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (30g) | |||
Calories | 100 | ||
% Daily Value * | |||
Total Fat 1.2g | 2% | ||
Saturated Fat 0.18g | 1% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 133.8mg | 6% | ||
Total Carbohydrate 24.6g | 9% | ||
Dietary Fiber 5.4g | 19% | ||
Total Sugars 6.1g | 12% | ||
Includes --g Added Sugars | --% | ||
Protein 2.3g | 5% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0mcg | 0% | ||
Iron 0.9mg | 5% | ||
Calcium 8.7mg | 1% | ||
Potassium 80.7mg | 2% | ||
Phosphorus 51.3mg | 4% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |