| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 362 | ||
| % Daily Value * | |||
| Total Fat 1.8g | 2% | ||
| Saturated Fat 0.4g | 2% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 494mg | 21% | ||
| Total Carbohydrate 85g | 31% | ||
| Dietary Fiber 8.6g | 31% | ||
| Total Sugars 26.4g | 53% | ||
| Includes --g Added Sugars | --% | ||
| Protein 7.8g | 16% | ||
| Vitamin C 72mg | 80% | ||
| Vitamin D 3.5mcg | 18% | ||
| Iron 27.9mg | 155% | ||
| Calcium 18mg | 1% | ||
| Potassium 241mg | 5% | ||
| Phosphorus 230mg | 18% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||