| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (93g) | |||
| Calories | 358 | ||
| % Daily Value * | |||
| Total Fat 3.6g | 5% | ||
| Saturated Fat 0.56g | 3% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 411.1mg | 17% | ||
| Total Carbohydrate 77.5g | 28% | ||
| Dietary Fiber 2.2g | 8% | ||
| Total Sugars 31.2g | 62% | ||
| Includes --g Added Sugars | --% | ||
| Protein 6.2g | 12% | ||
| Vitamin C 18.6mg | 21% | ||
| Vitamin D 3.1mcg | 15% | ||
| Iron 13.5mg | 75% | ||
| Calcium 18.6mg | 1% | ||
| Potassium 127.4mg | 3% | ||
| Phosphorus 57.7mg | 5% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||