| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (34g) | |||
| Calories | 150 | ||
| % Daily Value * | |||
| Total Fat 4.5g | 6% | ||
| Saturated Fat 1g | 5% | ||
| Trans Fat 0g | |||
| Cholesterol --mg | --% | ||
| Sodium 129.9mg | 6% | ||
| Total Carbohydrate 27g | 10% | ||
| Dietary Fiber 1g | 4% | ||
| Total Sugars 14g | 28% | ||
| Includes 14g Added Sugars | 28% | ||
| Protein 1g | 2% | ||
| Vitamin C --mg | --% | ||
| Vitamin D --mcg | --% | ||
| Iron 1.4mg | 8% | ||
| Calcium 9.9mg | 1% | ||
| Potassium 55.1mg | 1% | ||
| Phosphorus --mg | --% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||