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Nutrition Facts for The Kellogg Company - Raspberry Soft Baked Breakfast Bars Raspberry
Nutrition Facts
Serving Size
Whole Recipe (37g)
Calories130
% Daily Value *
Total Fat 3.5g4%
Saturated Fat 0.5g2%
Trans Fat 0g
Cholesterol --mg--%
Sodium 125.1mg5%
Total Carbohydrate 25g9%
Dietary Fiber 1g4%
Total Sugars 12g24%
Includes 12g Added Sugars24%
Protein 2g4%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 1.8mg10%
Calcium 129.9mg10%
Potassium 79.9mg2%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Crust: Whole Grain Oats, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Vitamin B1 [thiamin Mononitrate], Vitamin B2 [riboflavin], Folic Acid), Soybean Oil, Whole Wheat Flour, Sugar Dextrose, Fructose, Calcium Carbonate, Vegetable Glycerin, Invert Sugar, Whey, Soluble Corn Fiber, Salt, Wheat Bran, Cellulose, Natural Flavors, Potassium Bicarbonate, Mono- And Diglycerides, Soy Lecithin, Wheat Gluten, Niacinamide, Vitamin A Palmitate, Carrageenan, Zinc Oxide, Reduced Iron, Guar Gum, Vitamin B6 (Pyridoxine Hydrochloride), Vitamin B1 (Thiamin Hydrochloride), Vitamin B2 (Riboflavin), Filling: Invert Sugar, Corn Syrup, Raspberry Puree Concentrate, Vegetable Glycerin, Sugar, Vegetable Juice For Color, Modified Food Starch, Sodium Alginate, Natural Flavors, Citric Acid, Sodium Citrate, Methylcellulose, Dicalcium Phosphate, Malic Acid.
UPC: 038000358005
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