Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (168g) | |||
Calories | 595 | ||
% Daily Value * | |||
Total Fat 5.7g | 7% | ||
Saturated Fat 2.5g | 13% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 623.3mg | 26% | ||
Total Carbohydrate 136.8g | 50% | ||
Dietary Fiber 18.3g | 65% | ||
Total Sugars 37.4g | 75% | ||
Includes --g Added Sugars | --% | ||
Protein 14.3g | 29% | ||
Vitamin C 0mg | 0% | ||
Vitamin D --mcg | --% | ||
Iron 48.5mg | 270% | ||
Calcium 55.4mg | 4% | ||
Potassium 808.1mg | 17% | ||
Phosphorus 562.8mg | 45% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |