| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (99g) | |||
| Calories | 360 | ||
| % Daily Value * | |||
| Total Fat 3.9g | 5% | ||
| Saturated Fat 0.53g | 3% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 576.2mg | 24% | ||
| Total Carbohydrate 82.2g | 30% | ||
| Dietary Fiber 8.2g | 29% | ||
| Total Sugars 18g | 36% | ||
| Includes --g Added Sugars | --% | ||
| Protein 6.3g | 13% | ||
| Vitamin C 27mg | 30% | ||
| Vitamin D 4.5mcg | 22% | ||
| Iron 37.8mg | 210% | ||
| Calcium 450.5mg | 35% | ||
| Potassium 209.9mg | 4% | ||
| Phosphorus 180.2mg | 14% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||