| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 364 | ||
| % Daily Value * | |||
| Total Fat 3.9g | 5% | ||
| Saturated Fat 0.54g | 3% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 582mg | 24% | ||
| Total Carbohydrate 83g | 30% | ||
| Dietary Fiber 8.3g | 30% | ||
| Total Sugars 18.2g | 36% | ||
| Includes --g Added Sugars | --% | ||
| Protein 6.4g | 13% | ||
| Vitamin C 27.3mg | 30% | ||
| Vitamin D 4.5mcg | 23% | ||
| Iron 38.2mg | 212% | ||
| Calcium 455mg | 35% | ||
| Potassium 212mg | 5% | ||
| Phosphorus 182mg | 15% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||