| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (33g) | |||
| Calories | 120 | ||
| % Daily Value * | |||
| Total Fat 1.3g | 2% | ||
| Saturated Fat 0.18g | 1% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 192.1mg | 8% | ||
| Total Carbohydrate 27.4g | 10% | ||
| Dietary Fiber 2.7g | 10% | ||
| Total Sugars 6g | 12% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2.1g | 4% | ||
| Vitamin C 9mg | 10% | ||
| Vitamin D 1.5mcg | 7% | ||
| Iron 12.6mg | 70% | ||
| Calcium 150.2mg | 12% | ||
| Potassium 70mg | 1% | ||
| Phosphorus 60.1mg | 5% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||