| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (27g) | |||
| Calories | 98 | ||
| % Daily Value * | |||
| Total Fat 0.92g | 1% | ||
| Saturated Fat 0.16g | 1% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 127.4mg | 5% | ||
| Total Carbohydrate 22.4g | 8% | ||
| Dietary Fiber 1.9g | 7% | ||
| Total Sugars 6g | 12% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2.1g | 4% | ||
| Vitamin C 1.1mg | 1% | ||
| Vitamin D --mcg | --% | ||
| Iron 0.7mg | 4% | ||
| Calcium --mg | --% | ||
| Potassium 78mg | 2% | ||
| Phosphorus 69.1mg | 6% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||