| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (93g) | |||
| Calories | 369 | ||
| % Daily Value * | |||
| Total Fat 10.3g | 13% | ||
| Saturated Fat 2.3g | 12% | ||
| Trans Fat 0.09g | |||
| Cholesterol 0.93mg | 0% | ||
| Sodium 297.6mg | 12% | ||
| Total Carbohydrate 70.8g | 26% | ||
| Dietary Fiber 9.2g | 33% | ||
| Total Sugars 33.2g | 66% | ||
| Includes --g Added Sugars | --% | ||
| Protein 6.5g | 13% | ||
| Vitamin C 44.6mg | 50% | ||
| Vitamin D 3.1mcg | 15% | ||
| Iron 13.5mg | 75% | ||
| Calcium 56.7mg | 4% | ||
| Potassium 206.5mg | 4% | ||
| Phosphorus 94.9mg | 8% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||