Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 397 | ||
% Daily Value * | |||
Total Fat 11.1g | 14% | ||
Saturated Fat 2.5g | 13% | ||
Trans Fat 0.1g | |||
Cholesterol 1mg | 0% | ||
Sodium 320mg | 13% | ||
Total Carbohydrate 76.1g | 28% | ||
Dietary Fiber 9.9g | 35% | ||
Total Sugars 35.7g | 71% | ||
Includes --g Added Sugars | --% | ||
Protein 7g | 14% | ||
Vitamin C 48mg | 53% | ||
Vitamin D 3.3mcg | 16% | ||
Iron 14.5mg | 81% | ||
Calcium 61mg | 5% | ||
Potassium 222mg | 5% | ||
Phosphorus 102mg | 8% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |