| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (31g) | |||
| Calories | 123 | ||
| % Daily Value * | |||
| Total Fat 3.4g | 4% | ||
| Saturated Fat 0.78g | 4% | ||
| Trans Fat 0.03g | |||
| Cholesterol 0.31mg | 0% | ||
| Sodium 99.2mg | 4% | ||
| Total Carbohydrate 23.6g | 9% | ||
| Dietary Fiber 3.1g | 11% | ||
| Total Sugars 11.1g | 22% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2.2g | 4% | ||
| Vitamin C 14.9mg | 17% | ||
| Vitamin D 1mcg | 5% | ||
| Iron 4.5mg | 25% | ||
| Calcium 18.9mg | 1% | ||
| Potassium 68.8mg | 1% | ||
| Phosphorus 31.6mg | 3% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||