| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (90g) | |||
| Calories | 334 | ||
| % Daily Value * | |||
| Total Fat 2.1g | 3% | ||
| Saturated Fat 0.45g | 2% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 552.6mg | 23% | ||
| Total Carbohydrate 74.2g | 27% | ||
| Dietary Fiber 2.4g | 9% | ||
| Total Sugars 3.3g | 7% | ||
| Includes --g Added Sugars | --% | ||
| Protein 7g | 14% | ||
| Vitamin C 45mg | 50% | ||
| Vitamin D 4.5mcg | 23% | ||
| Iron 27mg | 150% | ||
| Calcium 9mg | 1% | ||
| Potassium 252mg | 5% | ||
| Phosphorus 262.8mg | 21% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||