| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 371 | ||
| % Daily Value * | |||
| Total Fat 2.3g | 3% | ||
| Saturated Fat 0.5g | 3% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 614mg | 26% | ||
| Total Carbohydrate 82.4g | 30% | ||
| Dietary Fiber 2.7g | 10% | ||
| Total Sugars 3.7g | 7% | ||
| Includes --g Added Sugars | --% | ||
| Protein 7.8g | 16% | ||
| Vitamin C 50mg | 56% | ||
| Vitamin D 5mcg | 25% | ||
| Iron 30mg | 167% | ||
| Calcium 10mg | 1% | ||
| Potassium 280mg | 6% | ||
| Phosphorus 292mg | 23% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||