| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (30g) | |||
| Calories | 111 | ||
| % Daily Value * | |||
| Total Fat 0.69g | 1% | ||
| Saturated Fat 0.15g | 1% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 184.2mg | 8% | ||
| Total Carbohydrate 24.7g | 9% | ||
| Dietary Fiber 0.81g | 3% | ||
| Total Sugars 1.1g | 2% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2.3g | 5% | ||
| Vitamin C 15mg | 17% | ||
| Vitamin D 1.5mcg | 8% | ||
| Iron 9mg | 50% | ||
| Calcium 3mg | 0% | ||
| Potassium 84mg | 2% | ||
| Phosphorus 87.6mg | 7% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||