| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (40g) | |||
| Calories | 190 | ||
| % Daily Value * | |||
| Total Fat 9g | 12% | ||
| Saturated Fat 3g | 15% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 70mg | 3% | ||
| Total Carbohydrate 24g | 9% | ||
| Dietary Fiber 3g | 11% | ||
| Total Sugars 12g | 24% | ||
| Includes 12g Added Sugars | 24% | ||
| Protein 4g | 8% | ||
| Vitamin C --mg | --% | ||
| Vitamin D --mcg | --% | ||
| Iron 1.4mg | 8% | ||
| Calcium 36.8mg | 3% | ||
| Potassium 150mg | 3% | ||
| Phosphorus --mg | --% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||