| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (90g) | |||
| Calories | 357 | ||
| % Daily Value * | |||
| Total Fat 10.1g | 13% | ||
| Saturated Fat 2.3g | 12% | ||
| Trans Fat 0.09g | |||
| Cholesterol 0.9mg | 0% | ||
| Sodium 288mg | 12% | ||
| Total Carbohydrate 68.3g | 25% | ||
| Dietary Fiber 9.5g | 34% | ||
| Total Sugars 32.7g | 65% | ||
| Includes --g Added Sugars | --% | ||
| Protein 6.4g | 13% | ||
| Vitamin C 45mg | 50% | ||
| Vitamin D 3mcg | 15% | ||
| Iron 13.5mg | 75% | ||
| Calcium 60.3mg | 5% | ||
| Potassium 247.5mg | 5% | ||
| Phosphorus 100.8mg | 8% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||