| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (30g) | |||
| Calories | 119 | ||
| % Daily Value * | |||
| Total Fat 3.4g | 4% | ||
| Saturated Fat 0.78g | 4% | ||
| Trans Fat 0.03g | |||
| Cholesterol 0.3mg | 0% | ||
| Sodium 96mg | 4% | ||
| Total Carbohydrate 22.8g | 8% | ||
| Dietary Fiber 3.2g | 11% | ||
| Total Sugars 10.9g | 22% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2.1g | 4% | ||
| Vitamin C 15mg | 17% | ||
| Vitamin D 0.99mcg | 5% | ||
| Iron 4.5mg | 25% | ||
| Calcium 20.1mg | 2% | ||
| Potassium 82.5mg | 2% | ||
| Phosphorus 33.6mg | 3% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||